Potato Skins!

Potato Skins!

Serves 4! (Or as many potatoes you have!)

Time: 30 minutes

-4 potatoes

-2 tbsp. Olive oil

-Parmesan cheese

-Cajun seasoning

-Garlic salt

-Your favorite shredded cheese (I used cheddar)

-Bacon bits (any type)

1. Preheat oven to 475° F
2. Cut potatoes in half and scoop out innards ( ß lol) leaving about a quarter inch of potato in the skins and place on a greased baking sheet flat side down.
3. In a separate bowl mix olive oil, Parmesan cheese, Cajun seasoning, and garlic salt (to taste, I used maybe ½ tbsp of each.)
4. Brush each potatoes skin with oil mixture, place in oven and bake for 8 minutes
5. Remove from oven, flip potatoes over and bake for another 8 minutes. (Add more oil mix if needed)
6. Remove from oven sprinkle in some shredded cheese evenly in the bottom of potato’s spread bacon bits evenly throughout all potatoes then top off with more shredded cheese.
7. Put back in oven for 2-3 minutes or until cheese is melted.
8. Remove from oven and enjoy with some ranch!

YUMMMMMM!!!!!!!!  Nuff said.