S'mores Cookies (or bars)

S'mores Cookies

Makes: about 4 dozen

Time: 20 minutes

-1 1/2 cups all-purpose flour
-1 cup graham cracker crumbs****

-1 teaspoon baking soda

-1 teaspoon salt

-1 dash of cinnamon

-1 cup (2 sticks) butter, softened

-3/4 cup sugar

-3/4 cup brown sugar

-1 teaspoon vanilla extract

-2 eggs

-2 cups miniature chocolate chips
-1 1/2 cups mini marshmallows
-2 Hershey bars, chopped

1. Preheat oven to 375 degrees.

2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. 3. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy.

4. Add the eggs one at a time, beating well after each addition.

5. Slowly beat in the flour mixture until smooth.

6. Stir in the chocolate chips.

7. Drop by rounded tablespoon onto greased cookie sheet.
8. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie.

9. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

***** So I suck and while I was at the store I forgot graham crackers!!!  I followed the recipe exactly the same way.  The dough wasn’t thickening so I put it in the fridge long enough to roll into little balls for cookies.  They turned out ugly :[ SOOO I through them in a glass baking dish and decided to make smores bars.  I still cooked them for 8 minutes then removed and added marshmallows and the chocolate bar just like the recipe.  I put ‘em back in the oven and cooked them ‘till they were golden brown.  Still so delicious!!!