Cajun Chicken Strips

Cajun Chicken Strips

Serves 2!

Time: 20 Min

Ingredients

- 1/2 tablespoon all-purpose flour

- 1/2 teaspoon poultry seasoning

- 1/2 teaspoon garlic salt

- 1/4 teaspoon paprika

- 1/8 teaspoon pepper

- 1/8 teaspoon cayenne pepper

- 1/8 teaspoon cajun seasoning

- 3/4 lb boneless skinless chicken breasts, cut into 1/2 inch strips

- 1 tablespoon olive oil

1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
2. In a large skillet, cook chicken in olive oil for 8 to 10 minutes or until parts of the chicken turn a light golden brown.
3. I sprinkled a little more poultry seasoning and Cajun seasoning on both sides of the chicken.

(  I used a fork and knife and sliced into the bigger pieces to make sure it wasn’t under cooked.)

This was yummy!  Just right the pieces were just the right size.  I used my fingers and dipped them in ketchup while Jason used a fork and knife.  They were perfectly paired with the garlic fries.  This was a delicious lunch!